Any operation in a dynamic marine environment is challenging and this is a trial that shellfish growers face daily, highlighted by a recent incident. On Tuesday evening (December 14), a…
At the Annual General Meeting in October 2020 there was near universal support from the membership for moving forward with the SHEP initiative. SHEP is a BCSGA led initiative aimed…
This year’s events boasted hundreds of international and local delegates,world-class chefs, fantastic speakers and presentations, and countless business networking opportunities. To top it off, the Comox Valley welcomed visitors with…
ENTER TO WIN A BC FARMED OYSTER EXPERIENCE FOR 2: Seafood dinner courtesy of Locals RestaurantReturn air travel for 2, Vancouver to Nanaimo, courtesy of HelijetPrivate oyster farm tour and…
Bearfoot Bistro, Whistler’s premier fine dining restaurant, and Sawmill Bay Shellfish, presenting sponsor, donate a cheque for $27,000 to Jennifer Northrup of the BC Cancer Foundation at the 7th annual Bearfoot…
Thanks to the amazing support of the team at Hakai, we have a “borrowed” system installed at Fanny Bay Oysters to monitor changing environmental conditions in Baynes Sound. The data…
Dr. Helen Gurney-Smith provides good news to shellfish farmers and consumers about the safety of waters and seafood products in British Columbia. In 2011, a magnitude 9.0 earthquake and resulting tsunami resulted in…
