Unit F – 2002 Comox Ave., Comox, BC V9M 3M6 250.890.7561

Recordkeeping

Recordkeeping, tagging, and statistical reporting are the key elements for traceability required by all Shellfish Aquaculture (AQSF) licence holders. The requirements are described in the Shellfish Aquaculture Conditions of Licence (CoL) and How Farmed Shellfish Products are Traced Infographic. Traceability allows government regulators to investigate outbreaks of food illness and helps ensure only legally harvested product enters the marketplace. Recordkeeping enables traceability of all movement of shellfish from seeding to harvest and consumption.

Traceability Best Practices
AQSF Spreadsheet

DFO Conditions of Licence
DFO Record Keeping Guidance
DFO Traceability Infographic

DFO Tagging Infographic
DFO Shellfish Movement Infographic

Comments are closed.