Unit F – 2002 Comox Ave., Comox, BC V9M 3M6 250.890.7561
MENU
About
Association History
Board & Staff
Vision
Shellfish Farming 101
Shellfish Aquaculture
Raft System
Longline System
Intertidal System
Shellfish We Farm
Clams
Geoduck
Mussels
Oysters
Scallops
Where We Farm
Oyster History in BC
Sustainability
Fun Facts
Consumers
Farm to Table
Handling Shellfish
Raw Oysters & Food-borne Illness
Recreational Harvest
Meet a Farmer
Steve Pocock, Sawmill Bay Shellfish
Richard Hardy, Pentlatch Seafoods
Buy Direct from a Processor
Food for the Future
Industry
Become a Member
Classifieds
BC SRIF
Innovative Shellfish Handling Program
Traceability Technology Acquisition Program
Gear Identification – Branding Irons
Gear Identification – Tags
Traceability and Recordkeeping
Tag Printing Services
Recordkeeping
记录
Lưu Giữ Hồ Sơ
Aquaculture Stats
Vibrio
Recommended Practices
Bill of Lading
Recommended Practices (Vietnamese)
Sponsors
Environment
Debris Management Plans (DMP)
Cleaning up the Industry
BCSGA Environmental Code of Practice
Shellfish Farm Environmental Plan (SHEP)
Environmental Interaction
News
Events
2018 Shellfish Dinner by the Sea
Contact
Steve Pocock, Sawmill Bay Shellfish
Steve Pocock, Sawmill Bay Shellfish
