Unit F – 2002 Comox Ave., Comox, BC V9M 3M6 250.890.7561

We are finalizing details for the BCSGA’s signature event, which takes on a new look and feel this

year. Nourished in Nature – a Shellfish Feast will take place Friday, June 16, 2017, at Filberg Park in

Comox.

 

Celebrated BC Chefs come together to create a meal that will celebrate our BC shellfish and

seafood in an upscale outdoor setting that is second to none. This feast will showcase shellfish grown

in BC by our members, including clams, geoduck, mussels, oysters and scallops. You will enjoy savoury

dishes that also feature a few of our fin friends (salmon and halibut) as well as members of the

crustacean family …

 

Chefs include Quang Dang, Alex Chen, Ronald St. Pierre, Chris Andraza, Aaron Rail and more.

Think clam bake, shellfish and seafood BBQ, Paella, Baked Oysters, Steamed Clams and Mussels,

Seared Scallops, Oyster Poutine and Shellfish Boils… This special evening will include delicious BC

wines and beer and, perhaps, handmade lemonades and iced teas.

 

Nourished in Nature. Filberg Park in Comox. Friday, June 16, 2017, from 5:30 – 10:30 pm will be the

meal to remember and the place to be.

 

Tickets go on sale soon.

Comments are closed.