My name is Danielle Nicholls, I specialize in QMP/HACCP writing and implementation for the shellfish (seafood) sector.  I have a Bachelor’s Degree in Science and over 5 years experience in writing QMP/ HACCP Plans and QMP Management.  I have facilitated numerous successful CFIA audits and I am up-to-date on new policies and regulations.  I am passionate about my work and take pride in writing Plans that are in keeping with the regulations, reflect processes and products accurately and are simple and easy to follow and maintain.  I am available for work as a consultant or part-time QMP Management basis on Vancouver Island.  Please contact me at 250-335-1930 or email at if I may be of assistance to you.


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